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Cucina Casalinga
203-762-0768
We accept:
 
"I want to thank you SOOO, SOOO, much for the squash flower fritters cooking lesson/recipe today. I am completely happy with my life now that I know how
to make them like my grandmother did all of those years when I was growing up in her kitchen in Greenwich (Italian poor section by the waterfront :))!!! I learned the new fritters with the flower from Sally's recipe
and like grandmother's from Balbina. God is my witness that I had pen and paper as a child trying so hard to write or decode her recipe with three handfuls or half a handful, etc. I think I tossed them
after I realized that I was going to tower over her in height and hand size in the future horizons. I thank you from the bottom of my stomach (ha, ha, he, he) and heart!!!"
Karen M.
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August 2010
Cari Amici,
New Classes Just Announced at
Cucina Casalinga!
Summer is winding down and we've been busy working on creating menus for the new classes for the rest of 2010. We start on September 10th with Indian Summer Recipes and September 15th with Do Ahead "Back to School Menu". Click here for complete new cooking classes schedule, menus, ingredients and more. Don't miss out - sign up soon!
In preparation for our Fruili-Venezia Giulia Fall 2011 Tour, I will be in Italy at the end of August. This is an area in the northern most part of Italy, rich in wineries, San Danieli prosciutto and seafood on the Trieste coast. My husband and I will travel there and finalize the itinerary. This will be a tour for wine lovers and romantics who in addition to the wine and food will feast on the natural splendor of the region and the charming coast of Trieste. There will also be a new tour in the Spring of
2011 to Sicily. Check back soon or call for details!
Welcome back to all of our special friends who cook with us in our kitchen.
Buona Cucina,
Sally Maraventano
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The organic Sicilian blood orange marmalade has arrived! Did you know Cucina Casalinga has a well-stocked pantry of excellent olive oils, vinegars,
canaroli rice; Sicilian dried oregano branches, farro, Sicilian sea salt, and roasted hazelnuts available for you as needed?
Just give us a call at 203-762-0768 Tuesday, Wednesday or Friday 9:00 am to 5:00 pm before you stop by or let us ship your favorite gourmet products directly
to you. |
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2010 Upcoming Classes
Friday, September 10
10:30 – 1:30 pm
Indian Summer Recipes
Wednesday, September 15t
10:30 – 1:30 pm
Do Ahead “Back to School Menu”
Friday September 17th
6:30 – 9:30 pm
A Tuscan Feast – Cooking in a Wood-fired Oven
Tuesday September 21
10:30 – 1:30 pm
A Dinner Party Menu Featuring Homemade Ravioli
Tuesday September 28
6:30 – 9:30 pm
Zuppa! Make Ahead Autumn Soups
See details for these and more classes
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