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Join Sally Monday, June 22 from 5:30 - 7:30 pm for "A Taste of Wilton II"
Sponsored by the Wilton Chamber of Commerce
25 Cannon Road, Wilton
Cucina Casalinga
203-762-0768
We accept:
 
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May, 2009
Cari Amici,
We are finally experiencing beautiful weather and the chives and wild fennel are thriving in the
garden. This Memorial Day my husband will plant the vegetable garden and I will plant the basil, rosemary, parsley, lemon verbena and all of my other favorite Italian herbs. Our gardens will supply
our classes with fresh and delicious produce all summer!
Please check our class schedule and sign up for one or many of our exciting summer offerings.
Remember that we dine al fresco on the patio after every class when the weather permits. Treat yourself, your family and friends to our pizza oven class on June 24th from 6:30 - 9:30 pm - you will remember the evening for a long time!
Join me July 7th for a walking tour of the markets on Arthur Avenue and enjoy a fabulous
multi-course luncheon following the tour. We're grilling on July 8th, and the Men in the Kitchen return to grill and cook with me the evening of August 5th.
If you love the bounty of the garden, fried zucchini flowers, bruschetta with tomatoes and
basil, pesto, pesto, pesto - come and cook with me.
My husband Ralph and I are leaving on May 31st to meet Joe, Sara and our little
granddaughters, Abbie and Lucia in Sicily. We are thrilled to have the time to share their Sicilian heritage and visit the birthplace of my father, Salvatore Maraventano and
maternal grandparents, Antonio and Giuseppina LoCascio.
Looking forward to cooking with all of you when I return. Don't hesitate to call Vicki while I
am gone and reserve your place in our fantastic summer classes.
Buona Cucina,
Special Events & Appearances
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Don't Miss Our Fall Culinary Tour To Lucca
SEPTEMBER 12 - SEPTEMBER 19, 2009
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 Sally Maraventano Presents her 54th Tour of Italy:
Cooking with The Tuscan Chef
Chef Valter Roman in Lucca
September 12-19, 2009
Join Sally Maraventano for a weeklong hands-on cooking program at a stunning villa in Tuscany. In addition to the 5 cooking classes,
kitchen studies are enhanced and complimented by special excursions to markets, vineyards and a boat trip to Cinque Terre. Visit our tour page for more information and an itinerary.
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SAVE THE DATE!
Saturday, December 12th at 11:00 am
Chef and cookbook author Nick Malgieri returns to Cucina Casalinga for Italian Christmas Baking!
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