Cucina Casalinga member International Association of Culinary Professionals


Italian Cooking School


Cucina Casalinga Recipes

Italian Cooking School, Wilton, CT

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January 2016

Cari Amici,

A happy and healthy New Year to all.  Cucina Casalinga kicks off the culinary year 2016 with our Kids Cook Italian Pizza class on Monday, January 18th - Martin Luther King Day.  We have a few spots left for this fun class so don’t delay and sign your child up soon!

Our late winter, early spring classes are exciting and sure to please all around your table.  See our class offerings beginning on March 1st.   Visit our adult page to see the full menus.

Guest Chef Mike Garaghty of Wusthof returns on April 12th for his popular Knives Skills Class.  The limit is ten participants and we already have people signed up.

Our new guest chef, Dr. Saras Nair, will present “A Taste of India”, the evening of April 20th.  This class is limited to ten people and again we already have participants.  Please sign up soon if you are interested in attending this wonderful class.

Balbina, Gina and I are looking forward to cooking with all of you in 2016.

Buona Cucin

Sally Maraventano

Chef Mike Garaghty of Wusthof
Guest Chef Mike Garaghty of Wusthof demonstrating knife skills

IN 2016

KIDS are invited to cook HOMEMADE PIZZA! PIZZA!  PIZZA! with us on Martin Luther King Day, Monday, January 18th. Menu items include antipasti, homemade pizza dough, fresh plum tomato sauce for pizza, small deep fried calzone stuffed with prosciutto and mozzarella and Classic Pizza Margherita. We’ll end the class with a chocolate ice cream torte for dessert!

Kids Classes >


Basic Italian 101 Workshop on Tuesday, March 1st.

Wednesday, March 16th join us as we prepare a Traditional Italian Meal per la Pasqua (for Easter), featuring roasted lamb with garlic and rosemary.

Also On April 20th we are excited and  honored to welcome my dear friend, Dr. Saras Nair, who will teach us the fine art of cooking from India.  Indian food is very cultural and varies from region to region.  Using limited fats and oil, it is one of the healthiest foods in the world.

Chef Mike Garaghty of Wusthof Knives will be joining us in the evening on April 12th for our annual knife skills class.  An action packed evening of cutting, chopping and cooking with many different blades, before sitting down to a feast of your creations! This is a well-attended class so book early. Enrollment is limited!

Adult Classes >

Cucina Casalinga Gift Certificates are available all year round to present to your loved ones, friends and family. This unique and wonderful gift makes for a delicious and fun filled evening!

Don’t forget to book your corporate or private party in the New Year!



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