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Cucina Casalinga
203-762-0768
We accept:
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Vicki, Sally and Balbina |
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November 2011
Cari Amici,
Wishing you all every happiness this holiday season and prosperity and good health in the new year! Thank you for being our students and friends. We look forward to cooking with you in the coming year.
Holiday Gift Ideas:
- Gift certificates for hands-on cooking lessons, followed by luncheon or dinner with wine and dessert
- Imported Italian Gourmet food items from our Boutique: extra-virgin olive oils, ceramic olive oil carafes, vinegars, sea salt, farro, polenta, honey, Sicilian dried oregano, organic blood orange marmalade and more!
- September 22- 29, 2012 - A weeklong cooking program with Sally and "The Tuscan Chef", Valter Roman in a stunning villa in Lucca. Includes market visits, excursions to vineyards and a full day in the Tuscan countryside.
- September 30- October 8, 2012 - Wine and Food tour with Sally to Piemonte on the border of France and Italy. Stay in deluxe properties in the wine country and in the beautiful city of Torino. Experience the vendemmia, the grape harvest of Barolo, Barbaresco, Nebbiolo, Dolcetto and Arneis wines; truffle hunting and the Lucedio risotto estate. Enjoy luncheons and dinners in local trattorie, vineyards and Michelin-starred restaurants.
All the best to you and your family,
Buona Cucina,
Sally Maraventano
Corporate cooking classes are so much more fun than just
going out to eat! Clients and employees love it!
Corporate/group classes attendees
“Thank you for making this experience for our clients and us unbelievable! You went out of your way to make this a memorable event together!”- Morgan Stanley
“Thank you for a wonderful meal. I am so glad we chose to come here and cook with you instead of having dinner in a restaurant. I definitely learned things about cooking and I am looking forward to cooking at home!”- Ernst & Young
“Sally and Vicki,
Thank you so very much for a wonderful day! Our clients were thoroughly pleased and we all enjoyed every moment”
- Robert Reby & Co. Inc.
More from our corporate friends >
 
Adult classes attendees
“Thank you for such a wonderful andwarm experience. I had such a great time with you and my sisters and the others you welcomed into your home and gorgeous kitchen. I will be sure to enjoy these recipes forever as well as the memory of the evening we spent here with you! I will certainly come back foe another delicious meal". - Sue F.
Once again, such a wonderful evening was had by all. Thank you for making my husband’s birthday gift so memorable. We’ll be back yet again.”- Lori C.
“Multi Bene! Thank you for a wonderful experience. We learned a lot and enjoyed our time with you thoroughly.”- Jack B.
More from our friends >
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SAVE THE DATE! September 23 – 29, 2012
 TUSCANY TOUR with Sally Maraventano
“Cooking with the Tuscan Chef”
Chef Valter Roman in Lucca
Join Sally Maraventano for a weeklong hands-on cooking program at a stunning villa in Tuscany. In addition to the 5 cooking classes, kitchen studies are enhanced and complimented by special excursions to markets, vineyards and an al all-day special excursion TBA.
Call 203.762-0768 or email info@cucinacasalinga.com for details
Upcoming Classes!
Click for dates and menus of upcoming classes >
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We are stocking up
for the holidays!
Check out our Open House on
December 14th.
Always lots of
great gift ideas.
Specialty Products
Available
Did you know Cucina Casalinga has a well-stocked pantry of excellent olive oils, vinegars,
canaroli rice; Sicilian dried oregano branches, farro, Sicilian sea salt, and roasted hazelnuts available for you as needed?
Just give us a call at 203-762-0768 Tuesday, Wednesday or Friday 9:00 am to 5:00 pm before you stop by or let us ship your favorite gourmet products directly
to you. |
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Waterside School cooks with
Cucina Casalina 
Cucina Casalinga hosted nineteen 4th graders from Stamford's Waterside School for a fun and educational day of
cooking and culture. Looking for a great day
trip your students will always remember? Try us!
Read more >
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