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Brazilian Chef Wellington Alves-Ferreira visits Cucina Casalinga for a pairing of Chilean and Argentinean wines and foods.
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"Cooking can offer so much more than just a meal, and Sally's course will give you so much more than just a few recipes. I entered Cucina Casalinga a 22-year-old
afraid to touch a stove and embarrassed by how little I knew about cooking. Sally patiently answered all of my questions, and made me feel so comfortable in the
kitchen that I kept forgetting I had no idea what I was doing. One Cucina Casalinga course later, I proudly listen to my graduate school roommates boast of my cooking. The feeling you get when others enjoy what
you've worked hard to make -- that trumps any meal that anyone else will ever make for you. Sally will teach you the true joy of cooking, and your life will never be the same again."
-Matt H.
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