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Brazilian Chef Wellington Alves-Ferreira
visits Cucina Casalinga for a pairing of Chilean and Argentinean wines and foods.
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“Cooking can offer so much more than just a meal, and Sally's
course will give you so much more than just a few recipes. I
entered Cucina Casalinga a 22-year-old afraid to touch a stove
and embarrassed by how little I knew about cooking. Sally
patiently answered all of my questions, and made me feel so
comfortable in the kitchen that I kept forgetting I had no idea
what I was doing. One Cucina Casalinga course later, I
proudly listen to my graduate school roommates boast of my
cooking. The feeling you get when others enjoy what you've
worked hard to make -- that trumps any meal that anyone else
will ever make for you. Sally will teach you the true joy of
cooking, and your life will never be the same again.”
-Matt H.
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