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 Ladies and gentlemen, roll
up your sleeves, loosen your ties, take off your suit jackets and don the Cucina Casalinga aprons. Sally Maraventano, owner of Cucina Casalinga, chef and cookbook author will instruct and guide your group
of up to 20 people in the hands-on cooking techniques of Italian cuisine from basic sauces to pizza to risotto. Cook and learn together with your colleagues and team leaders while creating a
fabulous lunch or dinner to be shared after the lesson. Experience an off-premise outing with the relaxing pace and comfort of a pastoral setting and Italian home cooking lessons to "boot"!
After the class, feast on the fruits of your labor. During mild weather enjoy the aroma of pizza baking in the outdoor
wood-burning oven on the patio overlooking the formal Italian herb garden. During winter months dine around the family style table intimately tucked between the kitchen and the
comforting, crackling fireplace. Guests enjoy the conversation and interact in a relaxed setting.
Cucina Casalinga Offers:
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"Thank you so much for the wonderful, warm hospitality. It was the perfect setting for hosting my favorite clients! We'll do it again."
Mary L, Northwestern Mutual
"We came here to celebrate a wonderful year of achievement with you - Thank you for making it wonderful!"
Angie P, Schick Wilkinson Sword
"What a fabulous evening - thank you for helping us create memories of our Worldwide Referral Desk meeting. It was certainly an evening of Buena
Cucina!"
Carole F, General Reinsurance
"First I want to say how much - and our entire group- enjoyed our evening at Cucina casalinga. The food was outstanding and the camaraderie
generated among people who are not normally a close-knot group exceeded everyone's expectations. Personally I just loved spending time in your lovely home and garden, and I am looking
forward to diving into your cook."
Margaret F, Deloitte
"Sally and team - a perfect meal for a perfect day. Thank you for all the lessons and time you put in to get us working together. You should be very
proud of the accomplishments you have made."
Perrier Group
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3-hour classes, flexible starting times. Daytime classes Monday - Friday followed by lunch, evening classes Monday - Thursday followed by dinner
- Multi-course menus include 2 glasses of wine per person, coffee and dessert
- Menu ideas: A Taste of Sicily, Spaghettata - (a pasta party), A Tuscan Feast, Harvest Dinner by the Fire, Pizza Presto, Dining al Fresco, Comfort Foods and an Elegant Dinner Party
- 3-hour Classes start at $150 per person +20% gratuity
(Prices include the hands-on cooking lesson with printed
recipes and a sit-down luncheon or dinner following the class. Wine, coffee and dessert are also included).
A $500 deposit is required at the time of booking. Balance is due 14 days prior to the event
- Flexible starting times, Monday - Friday for morning classes followed by lunch, Monday - Thursday afternoons followed by an antipasti buffet
Group Size: minimum 10 to 20 guests
Purchase an autographed copy of Sally Maraventano's cookbook, Festa del Giardino, and
personally monogrammed aprons as a special memento for your group.
Reservations encouraged 2 months in advance
Call or e-mail to reserve your date today!
info@cucinacasalinga.com
203-762-0768
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