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 Ladies and gentlemen, roll up
your sleeves, loosen your ties, take off your suit jackets and don the Cucina Casalinga aprons.
Sally Maraventano, owner of Cucina Casalinga, chef and cookbook author will instruct and
guide your group of up to 20 people in the hands-on cooking techniques of Italian cuisine from
basic sauces to pizza to risotto. Cook and learn together with your colleagues and team leaders while
creating a fabulous lunch or dinner to be shared after the lesson. Experience an off-premise outing
with the relaxing pace and comfort of a pastoral setting and Italian home cooking lessons to “boot”!
After the class, feast on the fruits
of your labor. During mild weather enjoy the aroma of pizza baking in the outdoor wood-burning oven on the patio
overlooking the formal Italian herb
garden. During winter months dine around the family style table intimately tucked between the
kitchen and the comforting, crackling fireplace. Guests enjoy the conversation and interact in a relaxed setting.
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“Thank you so much for the wonderful,
warm hospitality. It was the perfect
setting for hosting my favorite clients! We’ll do it again.”
Mary L, Northwestern Mutual
“We came here to celebrate a wonderful
year of achievement with you – Thank you for making it wonderful!”
Angie P, Schick Wilkinson Sword
“What a fabulous evening – thank you
for helping us create memories of our Worldwide Referral Desk meeting. It was
certainly an evening of Buena Cucina!”
Carole F, General Reinsurance
“Thank you for making our PepsiCo
Team off-site so much fun yesterday!! Nancy and I continue to hear rave
reviews from the group; so coming to Cucina Casalinga was definitely the
right choice for our afternoon/evening!! And Vicki, thank you for your seamless
planning and working with us to make the day so enjoyable! We appreciate you
taking pictures too, since we lost our photographer at the last moment.”
Liz F, PepsiCo
“First I want to say how much – and our entire group- enjoyed our evening at
Cucina casalinga. The food was outstanding and the camaraderie
generated among people who are not normally a close-knot group exceeded
everyone’s expectations. Personally I just loved spending time in your lovely
home and garden, and I am looking forward to diving into your cook.”
Margaret F, Deloitte
“Sally and team – a perfect meal for a
perfect day. Thank you for all the lessons and time you put in to get us working
together. You should be very proud of the accomplishments you have made.”
Perrier Group
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Daytime Classes and Lunch
Flexible starting times. Class length 3 hours. Monday - Friday
- Evening Classes and Dinner
Flexible starting times. Class length 3 hours. Monday - Thursday
- Multi-course menus include 2 glasses of wine per person
, coffee and dessert
- Menu Ideas: A Taste of Sicily, Spaghettata – (a pasta
party), A Tuscan Feast, Harvest Dinner by the Fire, Pizza Presto, Dining al Fresco, Comfort Foods and an
Elegant Dinner Party
- Group Size: minimum 10 to 20 guests
- Purchase Sally Maraventano’s cookbook, Festa del
Giardino, and personally monogrammed aprons as a special memento for your group
- Reservations encouraged 2 months in advance
Call or e-mail to reserve your date today!
info@cucinacasalinga.com
203-762-0768
Pricing
Custom-designed classes
start at $145 per person plus a 20% service charge. A signed contract along with a $500
deposit will secure the date. Prices include the hands-on
cooking lesson with printed recipes, a sit-down luncheon or
dinner following the class. Wine, coffee and dessert are also included.
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