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My Italian vegetable cookbook is a collection of 125 recipes,
inspired by the traditional Sicilian cooking of my grandparents and
my mother. They taught me the secret of Italian vegetable
preparation: use the freshest seasonal vegetables in combination with good quality olive oil and fresh herbs.
The easy-to prepare recipes feature vegetables simply sautéed in
extra-virgin olive oil and garlic, or cooked for hours combined with beans and grains.
The chapters are organized to follow the courses on an Italian menu including antipasti, first and
second courses, main and side dishes and desserts.
Festa del Giardino is instructional and offers a guide to stocking the Italian Pantry; cooking perfect
al dente pasta every time; making crusty, pizza and focaccia in your gas or electric oven; and tips on
making creamy risotto and fluffy gnocchi.
“I think of Festa del Giardino as an extension of my cooking school. It is an opportunity to share
my family's traditions and recipes with readers who are too far away to cook with me in my home. I
hope the warmth that I feel as I cook with my students will come through every vegetable recipe in this book.”
Festa del Giardino can be ordered through Amazon.com, Barnes & Noble.com,or Borders.
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If you want an autographed copy of Festa del Giardino, you may order through Cucina Casalinga for $26.00 including shipping and handling (Connecticut residents add $1.20 sales tax). Make checks payable to Cucina Casalinga and mail to: Box 7714, Wilton, CT 06897-7714. Please call (203) 762-0768 or e-mail for further information.
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Festa del Giardino is also available in many retail stores and can be ordered at any Barnes & Noble
or Borders near you.
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