Adult Classes




Register today!

We accept:

Welcome to our adult class schedule. We have some great classes and special events planned for the upcoming season. Many are already selling out, so book early!

Daytime Classes
Evening Classes
See Photos

Did you know Cucina Casalinga has a well-stocked pantry?

Excellent olive oils, vinegars, canaroli rice; Sicilian dried oregano branches, farro, Sicilian sea salt, roasted hazelnuts and gift cards for your favorite MOM and for your favorite baker, autographed copies of Nick Malgieri's latest cookbook "The Modern Baker" for purchase

Just give us a call at 203-762-0768 Tuesday, Wednesday or Friday 9:00 am to 5:00 before you stop by or let us ship your favorite gourmet products directly to you.

Join the Cucina Casalinga
Cooking Class Passport Club
to Fine Cooking & Dining!

Take 10 classes at Cucina Casalinga and get the 11th class with luncheon/dinner FREE!

Call Vicki at 203.762.0768 and be sure to mention Passport Club when registering for classes.

All adult classes include lunch or dinner with two glasses of wine and dessert.

10:30-1:30 Daytime Classes

Wednesday, June 24, 2015 10:30 to 1:30
Beautiful Summer Salads and Panini perfect for a party or picnic!

Insalata E Panini

Insalata di fagiolini e fagioli – Tuscan bean salad with string beans, cannellini beans, garlic, onion, extra virgin olive oil and red wine vinegar
Insalata di Farro con verdure – farro with assorted seasonal vegetables, extra virgin olive oil and white wine vinaigrette
Insalata caprese con mozzarella di buffalo e basilico – sliced tomatoes and buffalo mozzarella with basil and extra virgin olive oil “in the style of Capri”
Piadina con erbette e mortadella – swiss chard and Italian cold cut sandwich with pecorino, garlic and extra virgin olive oil
Panini al tonno, oliva, acciuga, capperi e salsa verde – tuna Panini "Italia style" with olives, anchovy, capers, parsley and extra virgin olive oil
Sorbetto al limone con lampone –  homemade lemon sorbet with fresh raspberries


Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.

6:30-9:30 Evening Classes

Wednesday, June 17 – 6:30 to 9:30
$150Father's Day Grilling

Bruschetta al ricotta e pomodorini toasted Italian bread spread with fresh ricotta, slow oven roasted cherry tomatoes, garlic and fresh basil
Spiedini di maiale – brochettes of grilled skewered pork tenderloin layered with prosciutto, fresh sage and baguette slices basted with extra-virgin olive oil
Patate alla griglia –
grilled herbed new potatoes tossed with scallions, garlic, basil, parsley, thyme, rosemary and Parmigiano Reggiano
Peperoni arrostiti – homemade roasted red peppers drizzled with extra-virgin olive oil and fresh basil
Gelato alle fragole – easy homemade strawberry ice cream served with nonna’s favorite almond biscotti

Wednesday, JULY 15 – 6:30 to 8:30
Antipasto and Prosecco

Grissini al Prosciutto – breadsticks wrapped in prosciutto di Parma, served with chunks of aged Parmigiano Reggiano cheese
Schiacciata – Tuscan yeast bread with caramelized onions and fresh rosemary
Pomodori secci e mascarpone – sundried tomato and mascarpone spread for the Tuscan bread
Crostini al pomodoro – Little toasts with fresh chopped tomatoes, red onion, basil and extra virgin olive oil
Peperoni Arrostiti – homemade roasted peppers with extra virgin olive oil and basil
Polpettine al Limone - Sally’s Sicilian cocktail meatballs with lemon zest, baked in white wine and bay leaves
Mionetto Brut Prosecco, Veneto, Italy



Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.



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