Adult Classes

 

 

 




Register today!
203-762-0768
e-mail

We accept:



Welcome to our adult class schedule. We have some great classes and special events planned for the upcoming season. Many are already selling out, so book early!

Daytime Classes
Evening Classes
See Photos

Did you know Cucina Casalinga has a well-stocked pantry?

Excellent olive oils, vinegars, canaroli rice; Sicilian dried oregano branches, farro, Sicilian sea salt, roasted hazelnuts and gift cards for your favorite MOM and for your favorite baker, autographed copies of Nick Malgieri's latest cookbook "The Modern Baker" for purchase

Just give us a call at 203-762-0768 Tuesday, Wednesday or Friday 9:00 am to 5:00 before you stop by or let us ship your favorite gourmet products directly to you.

Join the Cucina Casalinga
Cooking Class Passport Club
to Fine Cooking & Dining!

Take 10 classes at Cucina Casalinga and get the 11th class with luncheon/dinner FREE!

Call Vicki at 203.762.0768 and be sure to mention Passport Club when registering for classes.

All adult classes include lunch or dinner with two glasses of wine and dessert.

10:30-1:30 Daytime Classes

Coming soon!

 

 


Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.


6:30-9:30 Evening Classes

 

 

Wednesday, AUGUST 26– 6:30 to 8:30
JOIN US FOR HOMEMADE PIZZA
BAKED IN A TUSCAN BRICK OVEN
"Sally's homemade dough is the best you will have anywhere" g.a.
END OF SUMMER PIZZA CLASS ON THE PATIO
$155

Impasta di Pizza – Homemade dough for the pizza
Peperoni arrosttiti
- brick oven roasted red peppers drizzled with extra-virgin olive oil and basil
Insalata di olive in marinata - Aunt Edith's Sicilian olive salad
Salsa di pomodoro per la pizza - quick plum tomato sauce for the pizza
Classic pizza margherita - the "Queen's Pizza" with San Marzano tomatoes, fresh mozzarella, oregano and basil
Pizza bianca - "white" pizza with shredded pecorino Romano, caramelized onions, scamorza cheese, fresh rosemary and finely chopped garlic
Sfincione - Grandpa Tony's Sicilian semolina dough pizza with plum tomatoes, onions, anchovies, scamorza cheese and toasted breadcrumbs
Pizza all' ortolana - pizza with fresh vegetables from the garden
Pizza alla melanzane e caprino - semolina crust pizza with eggplant and goat cheese
Pesce al forno - fresh peaches baked with Amaretti filling served with vanilla gelato
Kris Montepulcino Wine

Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.

 

 

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