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“Yet another awesome experience!
Learned so much and thanks for putting so much of yourself into it.”
Ellen W.
“Italy is brought to life in your kitchen in
Connecticut. Thanks for a great class.”
Dan F.
“The best cooking class ever. Thank you
. Everything was perfection, especially
that terrific chocolate dessert. More! Your classes are always amazing but
you’ve outdone yourself this time.”
Margret H.
“What an absolutely fabulous day! The
food was wonderful, and the conversation and direction were terrific.
Thank you so much. I will be back soon” Shelley L.
“Thank you Sally –Ever time I come, I go
away having learned something (or two or three) new. I so enjoy it!” Jack N.
“What started as a “Google “ search for
cooking classes in CT has now turned into a trip to Arthur Avenue – my 4th
class with you and my daughter cooking with you! – And my eight year old
waiting in the wings. A tour of Italy will
finish all of this perfectly. Thank you!” Allison A.
"Thank you again for a wonderful class –
what you do is so much more than cooking and it is really appreciated!”
Linda H.
“Thank you very much! You can’t
possibly know how helpful this experience was for a single guy like me.”
Mark F.
Contact Us
info@cucinacasalinga.com
203-762-0768
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All adult classes include lunch or dinner with two glasses of wine and dessert.
Daytime Classes
10:00 am - 2:00 pm
NEW Friday Two-Hour Technique Workshops!
Classes include buffet tasting of all dishes prepared and servedwith a glass of wine or San Pellegrino
Friday May 2nd
11:00 – 1:00 pm (Friday Workshop)
Technique of Making Risotto –
Basic risotto alla Milanese, Risotto alla primavera – with spring fresh vegetables, Risotto ai
frutti di mare – risotto with seafood in tomato-basil sauce. $85
Friday May 30th
11:00 – 1:00 pm (Friday Workshop)
Spring Spaghettata
- Spaghetti alla puttanesca - spaghetti with plum tomatoes, Kalamata olives, capers, anchovies and
Romano cheese, Fusilli alla primavera - curly pasta with tomato
sauce and spring vegetables, Ravioli al mascarpone - ravioli with a creamy mascarpone tomato sauce. $85
Friday April 25th
10:00 - 2:00 pm
A Spring Dinner Menu - Crostini al caprino e salmone -
"little toasts" with goat cheese and salmon, Spaghetti ai
asparagi e pomodori - spaghetti with fresh asparagus and plum
tomatoes, Saltimbocca di pollo alla Romana - thin chicken breasts sautéed with prosciutto and fresh sage, Carciofi
imbottiti alla Siciliana - stuffed srtichokes Sicilain style -
artichokes stuffed with Pecorino Romano cheese, garlic fresh
parsley and mint with extra-virgin olive oil, Crème Brulée - classic vanilla custard with burnt sugar topping
$135
Wednesday May 7th
10:00 - 2:00 pm
A Celebration Menu - Perfect for graduations, showers and
birthdays! Bruschetta di asparagi, prosciutto e Parmigiana -
sliced baguette slices with steamed asparagus, proscuitto and
shavings of Parmigiano Reggiano, Scaloppini di pollo - chicken
scaloppini with lemon wine sauce, Risotto al pomodoro e
basilica - risotto with tomatoes and fresh basil, Fagiolini ai
pinoli e limone - string beans with pine nuts and lemon, Torta di
Amaretto alle fragile - Amaretto cheesecake with fresh strawberries. $140
Wednesday, May 14, 2008
8:30 - 4:00 p.m
Early Spring Tour of Arthur Avenue “The Little Italy of the Bronx.” Click here for more details.
Payment must be received in order to keep your spot
reserved. No refunds within 1 week of the class. If
unable to attend, you may send a substitute or request recipes.
Evening Classes
6:30 - 9:30 pm
Tuesday May 20th
Easy Everyday Spring Menu - Bruschetta con arugula,
pomodorini e mozzarella - grilled baguette slices with arugula,
roasted cherry tomatoes and fresh mozzarella, Orechette con
broccoli di rape e peperoncino - little ear pasta with broccoli
rabe, hot pepper and garlic, Salsicce in padella - pan fried
Italian sausage, Torta di cappuccino - chocolate-ice cream pie $130
Friday May 23rd
The Art of Wood -Fired Cooking - Spiedini di gamberi -
rosemary skewered and bacon wrapped shrimp, Peperoni e melanzane alle erbe, roasted peppers and eggplant with fresh
herbs, A medley of pizza al forno - classic Margherita,
Napolitano, pizza bianco and more, Zabaione con frutta fresca
- zabaglione cream with fresh berries. Chianti and espresso included $145
Wednesday June 4th
Grilling and Dining al Fresco - Focaccia ai carciofi –
homemade yeast bread with artichoke hearts, tomatoes, pesto
and fresh mozzarella, Patate alla griglia al Parmigiano alle erbe
– grilled red potatoes with Parmesan, fresh herbs and extra
-virgin olive oil, Spiedini di maiale – grilled skewered pork
tenderloin medallions with prosciutto, fresh sage and baguette
slices, Insalata di pomodori – garden fresh tomato salad with
red onion, basil, oregano and extra-virgin olive oil, Gelato alla fragole – homemade strawberry ice cream. $135
Payment must be received in order to keep your spot
reserved. No refunds within 1 week of the class. If
unable to attend, you may send a substitute or request recipes.
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