Adult Classes




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Cucina Casainga Adult Cooking Class Schedule

A Celebration Menu featuring recipes
from Tuscany and Sicily

Wednesday, October 12, 2016
10:30 am to 1:30 pm


Focaccia al rosmarino – homemade yeast bread with fresh rosemary
Risotto alla Vernaccia – risotto made with a dry Tuscan Vernaccia wine
Scaloppine di Pollo Con Funghi Porcini - chicken scaloppini in porcini mushroom sauce
Scarola Aglio e Olio - sautéed escarole with garlic and extra virgin olive oil
Cassata alla Siciliana - Sicilian layered whipped cream and ricotta cake with dark chocolate and orange peel
Vino e Expresso


Hearty Tuscan Soups An Entire Meal in a Dish!
Wednesday, October 26, 2016
6:30 pm to 9:30 pm

Hearty Soups


Ciabatta Origanato di Nonno Antonio – Grandpa Tony’s crusty Italian bread baked with extra virgin olive oil and Sicilian oregano
Zuppa di Fagioli e Pancetta con Bietole – white bean soup with pancetta, Swiss chard and tomato
Zuppa di Gran Farro – grain and bean soup with tomato, prosciutto, vegetables and herbs
Zuppe di pesce - traditional Italian fish stew with shrimp, white fish filet, clams and mussels in a tomato wine broth
Sorbetto al Vino Rosso con Profumo di Lampone – red wine sorbet with raspberries
Vino e Expresso


Classic Tuscan Recipes from the Heart of Italy
A Fall Dinner Menu
Wednesday, November 2, 2016
10:30 am to 1:30 pm

Classic Tuscan Recipes

Crostini ai Funghi – grilled country bread with sautéed mushrooms, garlic, herbs and olive oil topped with melted cheese
Farfalline con piselli con prosciutto – pasta butterflies with fresh peas, prosciutto, onion and olive oil
Pollo alla Toscana – Tuscan style country chicken with chicken stock, wine, tomato, olives and herbs
Bietole e Spinaci in padella con Pinoli – Swiss chard and spinach sautéed with garlic, pine nuts, raisins and olive oil
Biscotti di Prato and Vin Santo – classic almond biscotti from Tuscany paired with dessert wine
Vino e Expresso

Save the Dates for our December Classes!
Menus to Follow Soon

Wednesday, December 7th, 10:30 am to 1:30 pm
A Holiday Entertaining Menu Featuring Seafood

Wednesday, December 14th, 11:00 am to 1:00 pm
Antipasti and Dolce Class
followed by our Annual Gourmet Boutique Sale at 1:00 pm




Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.


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