Adult Classes




Register today!

We accept:

Welcome to our adult class schedule. We have some great classes and special events planned for the upcoming season. Many are already selling out, so book early!

Daytime Classes
Evening Classes
See Photos

Did you know Cucina Casalinga has a well-stocked pantry?

Excellent olive oils, vinegars, canaroli rice; Sicilian dried oregano branches, farro, Sicilian sea salt, roasted hazelnuts and gift cards for your favorite MOM and for your favorite baker, autographed copies of Nick Malgieri's latest cookbook "The Modern Baker" for purchase

Just give us a call at 203-762-0768 Tuesday, Wednesday or Friday 9:00 am to 5:00 before you stop by or let us ship your favorite gourmet products directly to you.

Join the Cucina Casalinga
Cooking Class Passport Club
to Fine Cooking & Dining!

Take 10 classes at Cucina Casalinga and get the 11th class with luncheon/dinner FREE!

Call Vicki at 203.762.0768 and be sure to mention Passport Club when registering for classes.

All adult classes include lunch or dinner with two glasses of wine and dessert.

10:30-1:30 Daytime Classes

Wednesday, July 8, 2015 10:30 to 1:30
Gifts from the Garden!

A Summer Treat

Bruschetta al pomodoro - grilled crusty Italian bread topped with tomatoes, garlic, fresh basil and extra virgin olive oil
Fiori di zucchini imbottiti - deep fried zucchini flowers stuffed with mozzarella
Linguine al pesto di caprino - linguini with homemade pesto and goat cheese
Peperonata - skillet fried peppers and onions
Salsicce alla grilia - Italian sausage on the grill
Pane Origanato - Grandpa Tony's Italian bread baked with extra virgin olive oil and oregano
Sorbetto al limone alla menta - homemade lemon sorbet with fresh mint
Pinot Grigio


Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.

6:30-9:30 Evening Classes

Wednesday, JULY 15 – 6:30 to 8:30
Antipasto and Prosecco on the Patio
Come and enjoy a wonderful evening of cooking
and making new friends!


Grissini al Prosciutto – breadsticks wrapped in prosciutto di Parma, served with chunks of aged Parmigiano Reggiano cheese
Schiacciata – Tuscan yeast bread with caramelized onions and fresh rosemary
Pomodori secci e mascarpone – sundried tomato and mascarpone spread for the Tuscan bread
Crostini al pomodoro – Little toasts with fresh chopped tomatoes, red onion, basil and extra virgin olive oil
Peperoni Arrostiti – homemade roasted peppers with extra virgin olive oil and basil
Polpettine al Limone - Sally’s Sicilian cocktail meatballs with lemon zest, baked in white wine and bay leaves
Mionetto Brut Prosecco, Veneto, Italy


Wednesday, AUGUST 26– 6:30 to 8:30
"Sally's homemade dough is the best you will have anywhere" g.a.

Peperoni arrosttiti - brick oven roasted red peppers drizzled with extra-virgin olive oil and basil
Insalata di olive in marinata - Aunt Edith's Sicilian olive salad
Salsa di pomodoro per la pizza - quick plum tomato sauce for the pizza
Classic pizza margherita - the "Queen's Pizza" with San Marzano tomatoes, fresh mozzarella, oregano and basil
Pizza bianca - "white" pizza with shredded pecorino Romano, caramelized onions, scamorza cheese, fresh rosemary and finely chopped garlic
Sfincione - Grandpa Tony's Sicilian semolina dough pizza with plum tomatoes, onions, anchovies, scamorza cheese and toasted breadcrumbs
Pizza all' ortolana - pizza with fresh vegetables from the garden
Pizza alla melanzane e caprino - semolina crust pizza with eggplant and goat cheese
Pesce al forno - fresh peaches baked with Amaretti filling served with vanilla gelato
Kris Montepulcino Wine

Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.



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