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Cucina Casainga Adult Cooking Class Schedule

Classic Tuscan Recipes from the Heart of Italy
A Fall Dinner Menu
Wednesday, November 30, 2016
10:30 am to 1:30 pm

Classic Tuscan Recipes

Crostini ai Funghi – grilled country bread with sautéed mushrooms, garlic, herbs and olive oil topped with melted cheese
Farfalline con piselli con prosciutto – pasta butterflies with fresh peas, prosciutto, onion and olive oil
Pollo alla Toscana – Tuscan style country chicken with chicken stock, wine, tomato, olives and herbs
Bietole e Spinaci in padella con Pinoli – Swiss chard and spinach sautéed with garlic, pine nuts, raisins and olive oil
Biscotti di Prato and Vin Santo – classic almond biscotti from Tuscany paired with dessert wine
Vino e Expresso

Wednesday, December 7th, 10:30 am to 1:30 pm
A Holiday Entertaining Menu Featuring
Lobster and Shrimp


Strudel di Spinaci e Ricotta – Sally’s spinach and ricotta strudel in a puff pastry
Linguine con Aragosta – a quick and delicious lobster sauce made with cherry tomato sauce, lobster, garlic and hot pepper flakes
Gamberi Aragonati – baked stuffed shrimp with garlic and toasted breadcrumbs
Carciofini aglio e olio alla menta – artichoke hearts sautéed with garlic, extra virgin olive oil and fresh mint
Tiramisu al Lampone – fresh raspberry Tiramisu with raspberry-Chambord Sauce

Wednesday, December 14th, 2016,
10:30 am to 12:30 pm - CLASS

Annual Antipasti Class for the Holidays

Crostini ai carciofini – “little toasts” with artichoke tapenade
Insalata di Mare sott’ olio - calamari and shrimp salad marinated in a fresh herb and Dijon mustard vinaigrette
Polpette al limone alla Siciliana – cocktail size meatballs in a white wine, lemon and bay leaf sauce
Bigne di Parmigiana – Deep-fried Parmesan cheese puffs
Peperoni Arrosttiti alla Giovanna Pellegrino – Italian tuna, green olives, toasted pinoli nuts and lemon juice rolled into roasted peppers drizzled with extra virgin olive oil
Biscotti di Natale – cookies for the holiday




Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.


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